Your wedding catering
Our delicious buffet-style menus are designed to suit a range of tastes, each offering a variety of international cuisine, seasonal treats and classic dishes. Your buffet will include a carvery selection and a wide choice of hot dishes as well as salads and guests can finish off with divine desserts and tea or coffee. If you'd like to print out these menus please download our weddings print pack now.
Pre-dinner options
Wedding Buffet Menu $65.00 per person
Wedding Buffet Menu $70.00 per person
Wedding Buffet Menu $74.00 per person
Wedding Buffet Menu $77.00 per person
Plated Meal Option1
Plated Meal Option2
Wine and Beverage List
Please note that all prices quoted are valid until 30 April 2010.
Pre-Dinner Option Menu One
$12.00 per person
A Selection of Crostini Topped with:
Smoked salmon with cream cheese & lemon zest
OR
rare beef fillet with horseradish & Caramelized Onions
Chicken Satays with an Authentic Malay Peanut Sauce
A duo of Pork money Bags & Petite Spring Rolls with a
Plum Dipping Sauce
Sushi with a Selection of Traditional Condiments
Mini Chicken Tostada
Pre-Dinner Option Menu Two
$15.00 per person
A Selection of Crostini Topped with:
smoked salmon with a dash of caper mayonnaise
OR
rare roast beef with horseradish & caramelizes onions
Chicken Satays with an Authentic Malay Peanut Sauce
Petite spring rolls with a Plum Dipping Sauce
Pork Money Bags with a Sweet Thai chilli Sauce
Mini Chicken Tostada
Filo cases with Asparagus & Bacon
Sushi Selection with Traditional Condiments
Thai fish Cakes with Fresh Coriander
WEDDING BUFFET MENU
$65.00 per person
Carvery
Honey Glazed Leg of Ham on the Bone, Accompanied by a selection of Chutney's & Mustards
Whole Scotch Fillet Studded with Garlic & Infused with Fresh Herbs
Hot Dishes
Italian Rigatoni Pasta with Slow Roasted Tomato Sauce, Basil & Spiced Beef
Breast of Chicken Marinated with Garlic & Rosemary
Grilled Boneless Fillets of Salmon Drizzled with Lemon Juice
Gourmet Potatoes Tossed with Olive Oil & Rock Salt
Honey Roasted Root Vegetable Selection
Cold Selection
Caesar salad with Crisp Bacon Pieces, Shaves of Italian Parmesan and Chunky Garlic Croutons
Greek Salad with Sweet summer Capsicum & Crumbled Feta
Marinated Mushroom Salad with a Spicy Thai Dressing
Chickpea Salad with Fresh Mint & Spanish Onions
Dessert
Chocolate Decadence Torte Spiked with Liqueur
Sicilian Apple & Hazelnut Torte
Zesty Lemon Tart
Fresh Fruit salad
To Finish
Freshly Brewed Coffee & Tea Selection
(This menu is subject to seasonal availability)
WEDDING BUFFET MENU
$70.00 per person
Carvery
Honey Glazed Leg of Ham on the Bone, Accompanied by
a selection of Chutneys & Mustards
Whole Scotch Fillet Studded with Garlic & Infused with Fresh Herbs
Hot Dishes
Breast of Chicken Marinated with Garlic & Rosemary
Grilled boneless Fillets of Salmon Drizzled with
Lemon Juice & Cracked Pepper
Beef Scallopine Nestled in a Rich Garlic Tomato Sauce
Gourmet Potatoes Tossed with Olive Oil & Rock Salt
Mediterranean Style Summer Vegetable Selection
Cold Selection
Australian King Prawn Tower
New Zealand Green Lipped Mussels with a Spicy Thai dressing
Rock Oysters in the Half Shell Served on Ice
(subject to availability)
Bakers Selection of Fresh Breads
Salads
Caesar salad with Crisp Bacon Pieces, Shaves of
Italian Parmesan and Chunky Garlic Croutons
Greek Salad with Sweet summer Capsicum & Crumbled Feta
Marinated Mushroom Salad with a Spicy Thai Dressing
Chickpea Salad with Fresh Mint & Spanish Onions
Dessert
Chocolate Decadence Torte Spiked with Liqueur
Zesty Lemon Tart
Kahlua & White Chocolate Cheesecake
Fresh Fruit salad
To Finish
Freshly Brewed Coffee & Tea Selection
(This menu is subject to seasonal availability)
WEDDING BUFFET MENU
$74.00 per person
Carvery
Honey Glazed Leg of Ham on the Bone, Accompanied by a Selection of Chutneys & Mustards
Whole Scotch Fillet Studded with Garlic & Infused
with Fresh Herbs
Hot Dishes
Breast of Chicken Marinated with Lemon, Fresh Rosemary,
Red wine & Roasted Garlic
Noisettes of Lamb slow Cooked in a Rich Jus with a
Hint of Fresh Mint
Grilled Boneless Fillets of Salmon Drizzled with Lemon Juice
Mediterranean Style Summer Vegetables
Gourmet Oven Roasted Potatoes tossed with Rock Salt & Olive Oil
Cold Selection
Australian King Prawn Tower
New Zealand Green Lipped Mussels with a Spicy Thai dressing
Rock Oysters in the Half Shell Served on Ice
Bakers Selection of Fresh Breads
Salads
Caesar Salad with Crisp Bacon Pieces, shaves of Italian Parmesan & Chunky Garlic Croutons
Chickpea Salad with Fresh Mint & Spanish Onions
Char-Grilled Vegetable Salad with Fresh Basil Pesto
Greek Salad with Sweet Summer Capsicums & Crumbled Feta
Marinated Mushroom Salad
Desserts
Apple Sicilian & Hazelnut Torte
Chocolate Decadence Torte
Kahlua & White Chocolate Cheesecake
Fruit Salad
To Finish
Freshly Brewed Coffee & Tea Selection
(This menu is subject to seasonal availability)
WEDDING BUFFET MENU
$77.00 per person
Carvery
Honey Glazed Leg of Ham on the Bone, Accompanied by a Selection of Chutneys & Mustards
Whole Scotch Fillet studded with Garlic & Fresh Herbs
Hot Dishes
Breast of Chicken Slow Cooked with Sage & Bacon
Noisettes of Lamb Cooked in a Rich Jus with a Hint of Fresh Mint
Grilled Boneless Fillets of Salmon Drizzled with Lemon Juice
Beef Scallopine Nestled in a Rich Garlic & Tomato Sauce
Wok Tossed Seasonal Vegetables
Gourmet Oven Roasted Potatoes tossed with Rock Salt & Olive Oil
Cold Selection
King Prawn Tower
Green Lipped Mussels and Rock Oysters in the Half Shell
Caesar Salad with Crisp Bacon Pieces, Shaves of Italian Parmesan & Chunky Garlic Croutons
Chickpea salad with Fresh Mint & Spanish Onions
Oven Roasted Vegetable Salad with a Balsamic Vinaigrette
Greek Salad with Sweet Summer Capsicums & Crumbled Feta
Marinated Mushroom Salad
Desserts
Apple Sicilian & Hazelnut Torte
Chocolate Decadence torte
Cranberry & Ricotta Tart
Kahlua & White Chocolate Cheesecake
Fruit Salad
To Finish
Freshly Brewed Coffee & Tea selection
PLATED MEAL OPTION ONE
$67.00 per person
ENTRÉE
Chicken Satays served with an Indonesian Peanut Sauce
& Crisp
Asian Style Pickled Vegetables
MAIN
Fillet of South Island Salmon Settled on a Truffle Mash with
Provencal Style Roasted Vine-ripened Tomatoes
OR
Roasted Scotch Fillet served with a Shallot Jus,
Wilted Spinach, Creamy Mash & Vegetable Crisps
ACCOMPANIED BY
Bakers Selection of Fresh Breads & Dinner Rolls
with a Fresh Herb Butter
Green Salad with a Lemon & Chive Vinaigrette
DESSERT (buffet Style)
Kahlua & White Chocolate Baked Cheesecake
Chocolate Decadence Torte
Passion fruit Summer Tart
Fresh Fruit Salad
TO FINISH
Selection of New Zealand Cheeses
Freshly Brewed Coffee & Tea Selection
PLATED MEAL OPTION TWO
$77.00 per person
ENTRÉE
Chicken Satay Served with an Indonesian Style Peanut Sauce
& Crisp Asian Style Pickled Vegetables
Or
Ravioli Filled with Roasted Pumpkin & Feta with
a Rich Tomato & Basil Sauce
MAIN
Fillet of South Island Salmon Settled on a Truffle Mash
With Provencal Style Roasted Tomatoes
Or
Moroccan Spiced chicken Accompanied by Balsamic Glazed Mediterranean Vegetables Topped with a Fresh Herb Gremolata
OR
Roasted Scotch fillet Served with a Shallot Jus,
Wilted Spinach, Creamy Mash & Vegetable Crisps
ACCOMPANIED BY
Bakers Selection of Fresh Breads & Dinner Rolls with a
Fresh Herb Butter
Green Salad with a Lemon & Chive Vinaigrette
DESSERT (buffet style)
Kahlua & White Chocolate Baked Cheesecake
Chocolate Decadence Torte
Zesty Lemon Tart
Cranberry & Ricotta Tart
Fresh Fruit Salad
TO FINISH
Selection of New Zealand Cheeses
Freshly Brewed Coffee & Tea Selection
Wine and Beverage List
Champagne & Methode
Moet Chardon NV Brut Imperial $110.00
Deutz NV Brut $55.00
Veuve Du Verne $34.00
Montana Lindauer Special Reserve $34.00
Mondoro Asti Spumante $33.00
Montana Lindauer Brut $30.00
White Wines
Church Road Chardonnay $42.00
Kim Crawford Chardonnay $38.00
Stoneleigh Chardonnay $37.00
Villa Maria Private Bin Chardonnay $32.00
Montana Gisborne Chardonnay $30.00
Kim Crawford Sauvignon Blanc $38.00
Lake chalice Sauvignon Blanc $34.00
Belmonte Marlborough Sauvignon $32.00
Giesens MarIborough Sauvignon Blanc $32.00
Villa Maria Sauvignon Blanc $32.00
Montana Marlborough Sauvignon Blanc $30.00
Red Wines
Kim Crawford Merlot $40.00
Richard Grove Limited Release Cab $37.00
Stoneleigh Pinot Noir $38.00
Villa Maria Private Bin Merlot Cab Sav $32.00
Wyndham Bin 555 $30.00
Montana Cab Sav Merlot $30.00
C J Pask Roys Hill Cab Merlot $32.00
By the Glass
Montana Gisborne Chardonnay $7.00
Montana Marlborough Sauvignon Blanc $7.00
Giesons Sauvignon Blanc $8.00
Montana Cab Sav Merlot $7.00
Villa Maria Cab Sav Merlot $9.00
Stoneleigh Pinot Noir $9.00
SPARKLING GRAPE JUICE
Sparkling Grape Juice $15.00
BEERS
NZ Beer $6.00
Imported Bottle Beer $7.00
SPIRITS
Single (standard spirits) $3.50
Double (standard spirits) $6.00
Premium Spirits $7.00
RTD’S
KGB, Stoli, Kristov, Vodka Cruisers $6.50
Smirnoff, Vodka Ice, Midori, JB & coke $7.00
JUICE & SODA’S
Energy Drinks $5.00
Mineral Water $3.50
Fresh Juice $3.00
Soft Drinks $2.50
* Prices and content subject to change
Contact Sorrento in the Park today to arrange a venue visit or book your wedding or conference. Then relax in the knowledge everything will be just perfect.